Grill / Soup & Salad

Spindrift’s Grill

All entrees served with soup or salad, and choice of the following sides:
skinny fries, mashed potatoes or Spanish rice.  Baked potatoes on Friday & Saturday.

  • Spindrift’s Spiced Prawns – $18.95
    • A dozen prawns broiled, steamed and spiced to perfection and veggies.  Served with homemade cocktail sauce.  Your shrimp deep fried in beer batter upon request.
  • Chicken Fried Steak – $14.95
    • Topped with our country gravy.  Served with mashed potatoes and veggies.
  • Salmon – $18.95
    • An 8 oz filet, broiled to perfection, topped with lemon butter and special seasonings.  Served with veggies.
  • Fish & Chips – $14.25
    • Pollock fillets dipped in our own beer batter, deep fried to a golden brown, served with fries and coleslaw.
  • Burger & Fries – $9.25 (no soup or salad $8.25)
    • A 1/3 lb juicy char-broiled burger on a bun, served with fries and a cup of soup or petite salad.
    • Add cheese for $1.00 extra
    • Add bacon or sauteed mushrooms for $2.00 extra ($3.00 for both)
  • 12 oz Ribeye Steak – $19.95
    • Add 6 beer battered shrimp for $7.95 extra
    • Add blue cheese crumbles for $1.95 extra
    • Add sauteed mushrooms for $2.45 extra

Soup & Salad

  • Soup of the Day
    • Bowl – $5.95
    • Cup – $3.95
  • House Salad – $6.95 — Dinner Salad – $4.45
    • A house salad of crisp greens, vegetables and cheese.  Served with your choice of dressing.
  • Cup of Soup & Dinner Salad – $7.75
  • Chicken Caesar – $13.95
    • Fresh romaine lettuce tossed in our Caesar dressing, sprinkled with roasted pine nuts, croutons and topped with sliced grilled chicken breast.
  • Shrimp Louie Salad – $14.25
    • A Delta favorite of lettuce, tomatoes, cucumbers, hard boiled eggs, generous serving of baby bay shrimp, our special dressing and served in a Conch shell.
  • Fajita Salad – $14.25
    • We take our fajitas and serve them on crisp summer greens tossed with Pico de Gallo and spicy red dressing, served on a bed of tortilla strips and topped with sour cream and avocado.  Beef, chicken or combination.  Add guacamole for $1.50.
  • Add blue cheese crumbles to any sald for $1.50