8 oz Top Sirloin Dinner - $10.95 or Mystery Special ($6.95 - $9.95)
Also offering a mystery special which changes weekly and is priced from 6.95 to 8.95
Regular Menu Also
Friday
Steak and Lobster - $19.95. Choice of an 8 oz Top Sirloin or a 12 oz Rib Eye. Served with a 5-6 oz lobster tail, baked potato, vegetable, soup or salad and fresh baked bread
Fajita's - $10.95
Saturday & Sunday
Steak and Eggs - 8 am to 12 noon - $5.95
Also serving Lunch and Dinner
Sunday
Chicken & Dumplings - $5.95. Afternoon starting at 4:30 pm, Dine-in Only, with purchase of Beverage.
Music by Jason Carmel: 4:00 - 7:00 pm
Senior
menu always offered.
Call
us for your Special events, parties,
meetings, etc. We also do off site
catering!